Heat Level: Very Hot
The Murupi Amarela pepper is a variety from the Capsicum chinense species, known for its unique characteristics and flavor. The Murupi Amarela pepper originates from Brazil, particularly from the Amazon region. The peppers are a vibrant yellow (amarela means yellow in Portuguese) when they reach full maturity.
- Color: The peppers are a vibrant yellow (amarela means yellow in Portuguese) when they reach full maturity.
- Shape: They are elongated and slender, often resembling a finger or a small chili pepper. The peppers can grow up to 2 to 3 inches in length.
- Surface: The skin of the Murupi Amarela pepper is typically smooth and slightly glossy.
- Flavor: The Murupi Amarela is known for its distinctive, fruity flavor with citrusy undertones. It has a bright, fresh taste that complements its moderate heat.
- Aroma: The pepper has a fragrant, slightly floral aroma, which adds to its appeal in culinary uses.
The Murupi Amarela pepper has a moderate to high heat level, generally ranging between 50,000 to 100,000 SHU. The burn sensation on this pepper tends to be a frontal tongue/lip burn.
- Cultural Significance: In Brazil, the Murupi Amarela pepper is a popular ingredient in regional cuisine, particularly in the Amazon region. It is used in a variety of traditional dishes.
- Rarity: Outside of Brazil, the Murupi Amarela pepper is less common, making it a unique and sought-after variety for pepper enthusiasts and gardeners.
