Heat Level: Superhot
This pepper is a cross between the Bhut Carbon (a Bhut Jolokia variety) and the Yellow 7 Pot. It was created by grower Tony Sherwood in Florida.
The Sherwood Carboruga Yellow is an intriguing chili pepper that combines extreme heat with a complex, fruity flavor. Its vibrant yellow color and intense heat make it a standout in both the garden and the kitchen, appealing to those who appreciate superhot peppers with distinctive flavors.
- Color: The peppers turn a vibrant yellow when fully mature.
- Shape: The Sherwood Carboruga Yellow typically has a shape that reflects its parentage, often elongated with a slightly wrinkled skin similar to that of the Bhut Jolokia.
- Size: They can vary in size but are usually medium to large, similar to other superhot varieties.
- Flavor: Beyond its heat, the Sherwood Carboruga Yellow offers a complex flavor profile. It typically has fruity and citrusy notes. Traces of floral come through but remain a sweet floral.
- Aroma: The pepper has a strong, pungent aroma with hints of fruitiness.
The burn sensation of the Sherwood Carboruga Yellow pepper can be frontal and quickly migrate to the back of the throat. This superhot’s burn can also migrate to the chest and stomach as it traverses the digestive system.
No known variations.
